Here are 10 lesser-known facts about KFC (Kentucky Fried Chicken):
- Colonel Sanders’ Secret Recipe: The original recipe of 11 herbs and spices used in KFC’s fried chicken is a closely guarded secret. Only a few people are said to know the exact combination, and it’s stored in a secure vault.
- Colonel Sanders’ Late Success: Colonel Harland Sanders, the founder of KFC, didn’t achieve success until later in life. He franchised KFC at the age of 65 after facing numerous business challenges earlier in his career.
- First KFC Location: The first KFC restaurant was not a standalone building but a service station in Corbin, Kentucky. Colonel Sanders served meals to travelers in the dining area of his gas station.
- Original Pressure Cooker: The original method of cooking KFC chicken involved pressure cookers. This method, which is still used today, allows for faster cooking and the retention of moisture in the chicken.
- Change from “Kentucky Fried Chicken”: In 1991, KFC officially adopted its abbreviated name instead of “Kentucky Fried Chicken.” This change was made to emphasize a broader menu that included grilled chicken and other items beyond fried chicken.
- “Extra Crispy” Recipe: In addition to the original recipe, KFC introduced “Extra Crispy” chicken in 1992. This variation features a different breading and preparation method to achieve a crispier texture.
- KFC in Space: In 2006, KFC became the first fast-food chain to send a product (a Zinger chicken sandwich) into space. The marketing stunt involved attaching the sandwich to a high-altitude balloon.
- The Double Down: Introduced in 2010, the KFC Double Down is a sandwich that replaces the traditional bun with two pieces of fried chicken. It consists of bacon, cheese, and sauce sandwiched between the chicken pieces.
- World’s Largest KFC: The world’s largest KFC is located in Moscow, Russia. It can accommodate over 500 customers and features a unique design, including a rotating 14-meter bucket.
- KFC China’s Success: China is one of KFC’s largest markets. The success of KFC in China is attributed to adapting the menu to local tastes, offering items like rice congee and egg tarts alongside the traditional fried chicken.
These facts offer a glimpse into the history, innovations, and global impact of KFC, a brand that has become synonymous with fried chicken around the world.